VICKY BAKERY

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment holds multiple TCS bakery items in front glass display with TPHC. Operator states items have been in display for 20 minutes to 1.5 hours. Operator time marked items on chart.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment holds multiple TCS bakery items in front glass display with TPHC. Operator states items have been in display for 20 minutes to 1.5 hours. Operator time marked items on chart. **Corrected On-Site**

High Priority

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs then changed gloves but failed to wash hands then proceeded to flip top to prepare ready to eat items discussed with employee and operator. Employee washed hands properly. **Corrected On-Site**

High Priority

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler previously prepare turkey and ham dated for ten days, items still within 7 days. Operator changed label to the correct date

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler previously prepare turkey and ham dated for ten days, items still within 7 days. Operator changed label to the correct date **Corrected On-Site**

High Priority

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with attached hose missing vacuum breaker.

High Priority

Spray bottle containing toxic substance not labeled. On shelf in dry storage Purple solution in bottle not labeled. Operator labeled degreaser.

Intermediate - Spray bottle containing toxic substance not labeled. On shelf in dry storage Purple solution in bottle not labeled. Operator labeled degreaser. **Corrected On-Site**

Intermediate

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four employees training expired.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four employees training expired.

Intermediate

Bowl or other container with no handle used to dispense food. Cup used to dispense spices on cook line. Operator removed

Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense spices on cook line. Operator removed **Corrected On-Site**

Basic