VITO'S PIZZA

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed ham and meatballs cold held at 45F in flip top cooler. Per operator, both items transfer to unit 30 minutes prior to the inspection. Operator removed both items to freezer for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-04-28: At the time of callback inspection, observed ham cold held at 49F and meatballs at 45F. Per operator, pith items placed in unit 3.5 hours prior to the inspection. Operator placed ice packs on both items for quick chill. **Admin Complaint**

High Priority

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of black mold like substances buildup on AC vents at cookline. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-04-28: Not complied **Admin Complaint**

Basic

No handwashing sign provided at a hand sink used by food employees in dishwashing area. -

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in dishwashing area. **Warning** - From follow-up inspection 2026-04-28: Not complied **Admin Complaint**

Basic

Wet mop not stored in a manner to allow the mop to dry. -

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2026-04-28: Not complied **Admin Complaint**

Basic

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 03/23/2025. **Warning** - From follow-up inspection 2026-04-28: At the time of callback inspection, violation not complied. **Admin Complaint**

Intermediate