WINGS N ALE

Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork bacon stored over ready to eat deli meats in kitchen reach in cooler. Operator reorganized.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork bacon stored over ready to eat deli meats in kitchen reach in cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at kitchen reach in cooler.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at kitchen reach in cooler.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (45F - Cold Holding) not prepped or portioned today stored in walk in cooler. Per operator, items received and held less than 2 hours ago. Operator lowered temperature on unit to chill. sliced lettuce (55F - Cold Holding) not prepped or portioned stored on shallow bed of ice inside of kitchen flip top cooler. Per operator, item held for less than 3 hours. Operator opted to place item on time.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (45F - Cold Holding) not prepped or portioned today stored in walk in cooler. Per operator, items received and held less than 2 hours ago. Operator lowered temperature on unit to chill. sliced lettuce (55F - Cold Holding) not prepped or portioned stored on shallow bed of ice inside of kitchen flip top cooler. Per operator, item held for less than 3 hours. Operator opted to place item on time. **Corrective Action Taken** **Corrective Action Taken**

High Priority

Floor soiled/has accumulation of debris. Floors heavily soiled with grease/food debris throughout kitchen area.

Basic - Floor soiled/has accumulation of debris. Floors heavily soiled with grease/food debris throughout kitchen area.

Basic

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic

Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of grease/food debris on wall across kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of grease/food debris on wall across kitchen area.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hand sink and kitchen dry storage shelves soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hand sink and kitchen dry storage shelves soiled with food debris.

Basic

Buildup of food debris/soil residue on equipment door handles throughout kitchen area.

Basic - Buildup of food debris/soil residue on equipment door handles throughout kitchen area.

Basic

Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at kitchen reach in cooler. See stop sale.

Basic - Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at kitchen reach in cooler. See stop sale.

Basic