WOK A HOLIC

Warewashing sanitizing solution exceeding the maximum concentration allowed.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer exceeding 200 ppm. Operator correct solution to 100 ppm. **Corrected On-Site** **Warning**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked plantains hot held at 122F at front line. Per operator, plantain cooked 1 hour prior to the inspection. Operator reheat plantains to 178F. **Corrected On-Site** **Warning**

High Priority

In-use tongs stored on oven door handle between uses. Operator relocate tongs

Basic - In-use tongs stored on oven door handle between uses. Operator relocate tongs **Corrected On-Site** **Warning**

Basic

Insect control device installed over food preparation area.

Basic - Insect control device installed over food preparation area. Observed bug zapper machine installed at prep station . **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster. **Warning**

Basic

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification for Victor Dzib Chi expired on 5/27/2026 and Jaime Duran expired on 7/5/2026. **Warning**

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substances buildup on can opener blade. **Warning**

Intermediate

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on food preparation table next to cooked rice. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Warning**

Basic

No soap provided at handwash sink at front line. Operator replenished.

Intermediate - No soap provided at handwash sink at front line. Operator replenished. **Corrected On-Site** **Warning**

Intermediate

Food stored on floor. -

Basic - Food stored on floor. -Observed containers with cooking oil and sauces stored on kitchen floor. -Observed bag with food items stored on walk in freezer floor. Operator removed **Corrected On-Site** **Warning**

Basic