ZONA FRESCA

Violations (7)

• 41-15-5CriticalCorrected on site

  Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.

  High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer exceeds 200 ppm. Operator correct solution to 100 ppm. **Corrected On-Site**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beans hot held at 110F in kitchen. Per operator, beans cooked 1 hour prior to the inspection. Advise operator to reheat beans to 165F and start the cooling process.

  High Priority

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed containers with cooking oil and limes stored on storage floor. Operator removed and stored properly. **Corrected On-Site**

  Basic

• 25-25-4

  Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.

  Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Observed accumulation of old food residue buildup inside box containing aluminum foil.

  Basic

• 53B-09-4

  Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

  Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all employees training certificates are photocopied.

  Intermediate

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup in chest freezer.

  Basic

• 36-22-4Corrected on site

  Floor area(s) covered with standing water next to ice machine. Operator cleaned

  Basic - Floor area(s) covered with standing water next to ice machine. Operator cleaned **Corrected On-Site**

  Basic