BLACK POINT OCEAN GRILL

Violations (11)

• 01B-02-5CriticalRepeat

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (51F - Cooling) on reach in cooler at cook line, as per employee rice was cooked 2 days ago. Employee discarded during inspection. **Repeat Violation**

  High Priority

• 03D-02-5CriticalRepeatCorrected on site

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (51F - Cooling) on reach in cooler at cook line, as per employee rice was cooked 2 days ago. Employee discarded during inspection. **Corrected On-Site** **Repeat Violation**

  High Priority

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board.

  Basic

• 25-05-4Corrected on site

  Single-service articles improperly stored.

  Basic - Single-service articles improperly stored. Observed plastic to go cups stored on floor at bar area, employee stored properly. **Corrected On-Site**

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler.

  Basic - Standing water in bottom of reach-in-cooler. Observed standing water on reach in coolers across cook line.

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed cooked shrimp and raw tuna containers not covered on shelves at walk in cooler.

  Basic

• 36-02-5

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line.

  Basic

• 21-08-4Corrected on site

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary +400ppm); by salad station, employee discarded and replaced with a new solution.Sanitizer Bucket (Quaternary 400ppm) **Corrected On-Site**

  Basic

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic

• 02C-02-5Repeat

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked chicken prepared onsite and held more than 24 hours not date marked on shelves at walk in cooler. **Repeat Violation**

  Intermediate

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed torn gasket on right door on right reach in cooler across cook line. Also on standing unit across fryers.

  Basic