GRAND CHINA RESTAURANT

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (80 F - Cold Holding) on preparation table. As per manager food less than 2 hours. Manager placed sprouts inside walk in cooler. **Corrective Action Taken** **Repeat Violation**

High Priority

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.

High Priority

Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in some ceiling at the dining area. **Repeat Violation**

Basic

Employee drinking in a food preparation or other restricted area.

Basic - Employee drinking in a food preparation or other restricted area. Observed an opened water bottle stored abive preparation table. Employee discarded it. **Corrected On-Site**

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed reach in like cooler door gasket torn. Also observed walk in freezer door gasket torn. **Repeat Violation**

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed buckets with food stored in the floor of the walk in freezer. Observed plastic sodas stored on the floor at the dining area. **Repeat Violation**

Basic

Ice buildup in reach-in freezer.

Basic - Ice buildup in reach-in freezer.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Observed hood soiled.

Basic

No probe thermometer provided to measure temperature of food products.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Basic

Records/documents for required employee training do not contain all of the required information.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed food handler training missing DOB.

Intermediate

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed a metal bowl used as a scoop inside the rice. **Repeat Violation**

Basic