LATIN FUEGO

Violations (7)

• 03A-02-5CriticalCorrected on site

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (62 F - Cold Holding)in preparation table. As per operator less than 1 hour. Operator placed rice inside the reach in cooler. **Corrected On-Site**

  High Priority

• 14-69-4Repeat

  Ice buildup in reach-in freezer at the front counter.

  Basic - Ice buildup in reach-in freezer at the front counter. **Repeat Violation**

  Basic

• 10-01-5Repeat

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle inside the cereal at the front counter. Operator removed it. **Repeat Violation**

  Basic

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn. **Repeat Violation**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink at the front counter.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the front counter.

  Intermediate

• 22-08-4

  Interior of microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of microwave has accumulation of black substance/grease/food debris.

  Basic