MI RINCONCITO LATINO CAFE

Violations (8)

• 22-54-4

  Equipment and utensils rinsed after the application of the sanitizer solution. Operator was coached.

  Basic - Equipment and utensils rinsed after the application of the sanitizer solution. Operator was coached.

  Basic

• 35B-01-4Repeat

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed plastic oil containers stored on the floor.

  Basic

• 21-04-4Corrected on site

  In-use wet wiping cloth/towel used under cutting board. Employee removed it.

  Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed it. **Corrected On-Site**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink next to 3 compartment sink.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

  Basic

• 53B-16-4

  Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee did not know how to sanitize utensils. Employees were coached.

  Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee did not know how to sanitize utensils. Employees were coached.

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed a plate stored inside the hand wash sink at the front counter.

  Intermediate