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RODBENDERS RAW BAR AND GRILL

20400 OLD CUTLER RD STE 1834, Cutler Bay, FL, 33189

Inspection Completed - No Further Action

Most recent inspection

Date
September 15, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
19
Jurisdiction
Miami-Dade County (Miami), FL

Violations (19)

  • 41-15-5CriticalCorrected on site

    Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.

    High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quat solution was +500 ppm. Operator adjusted to 200 ppm. **Corrected On-Site**

    High Priority

  • 01B-13-4Critical

    Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 4 tuna no longer frozen and not removed from reduced oxygen package.

    High Priority

  • 41-10-4CriticalCorrected on site

    Toxic substance/chemical improperly stored.

    High Priority - Toxic substance/chemical improperly stored. Observed bucket with sanitizer stored above food preparation table. Employee placed the bucket at the bottom. **Corrected On-Site**

    High Priority

  • 29-34-4CriticalRepeat

    Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**

    High Priority

  • 35B-01-4

    Exterior door has a gap at the threshold that opens to the outside.

    Basic - Exterior door has a gap at the threshold that opens to the outside.

    Basic

  • 08B-38-4RepeatCorrected on site

    Food stored on floor.

    Basic - Food stored on floor. Observed 3 boxes of food on the floor of the walk in freezer. Manager removed them. **Corrected On-Site** **Repeat Violation**

    Basic

  • 33-23-4Repeat

    Grease receptacle not on proper pad/nonabsorbent surface.

    Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Repeat Violation**

    Basic

  • 14-69-4

    Ice buildup in reach-in freezer.

    Basic - Ice buildup in reach-in freezer.

    Basic

  • 23-03-4Repeat

    Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the cook line and also observed hood filters soiled. **Repeat Violation**

    Basic

  • 08B-12-5Repeat

    Stored food not covered.

    Basic - Stored food not covered. Observed all food inside the reach in freezer was not covered. **Repeat Violation**

    Basic

  • 22-16-4Repeat

    Walk -in cooler interior/shelves have accumulation of soil residues.

    Basic - Walk -in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

    Basic

  • 21-12-4Repeat

    Wet wiping cloth not stored in sanitizing solution between uses.

    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

    Basic

  • 01C-05-4

    Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

    Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

    Intermediate

  • 31A-11-4Corrected on site

    Handwash sink used for purposes other than handwashing.

    Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside the hand wash sink in the kitchen. Manager cleaned it. **Corrected On-Site**

    Intermediate

  • 14-01-5RepeatCorrected on site

    Bowl or other container with no handle used to dispense food.

    Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the honey dressing. Manger removed it. **Corrected On-Site** **Repeat Violation**

    Basic

  • 16-37-1

    No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

    Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

    Intermediate

  • 06-09-2

    Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

    Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 4 tuna no longer frozen and not removed from reduced oxygen package.

    Basic

  • 12B-14-4Corrected on site

    Employee beverage can inside frozen food. Manager removed it.

    Basic - Employee beverage can inside frozen food. Manager removed it. **Corrected On-Site**

    Basic

  • 14-11-5Repeat

    Equipment in poor repair.

    Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at the cook line. **Repeat Violation**

    Basic

Earlier inspections on file

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.