SUSHI SAKE CUTLER BAY

Violations (6)

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 ppm. Manager replaced the bucket of sanitizer. Chlorine reached 100 ppm. **Corrected On-Site**

  High Priority

• 50-09-4RepeatCorrected on site

  Current Hotel and Restaurant license not displayed. Operator provided the current license.

  Basic - Current Hotel and Restaurant license not displayed. Operator provided the current license. **Corrected On-Site** **Repeat Violation**

  Basic

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler door gasket torn at the cook line. **Repeat Violation**

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets at the front line soiled. Also observed hood filters soiled. **Repeat Violation**

  Basic

• 14-17-4Repeat

  Walk-in cooler shelves with rust that has pitted the surface.

  Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside the hand wash sink in the kitchen. Employee removed them. **Corrected On-Site**

  Intermediate