TASTY RAMEN

Violations (10)

• 03A-02-5CriticalCorrected on site

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprout (57°Cold- holding) inside the reach in cooler. As per operator less than 2 hours. Operator placed sprouts inside the walk in cooler. **Corrected On-Site**

  High Priority

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

  High Priority

• 08B-38-4RepeatCorrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed 2 plastic oil containers stored on the floor of the kitchen. Operator removed them. **Corrected On-Site** **Repeat Violation**

  Basic

• 14-69-4Repeat

  Ice buildup in reach-in freezer.

  Basic - Ice buildup in reach-in freezer. **Repeat Violation**

  Basic

• 08B-12-5Repeat

  Stored food not covered.

  Basic - Stored food not covered. Observed multiple foods inside the reach in cooler not covered. **Repeat Violation**

  Basic

• 42-01-4RepeatCorrected on site

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Operator fixed it. **Corrected On-Site** **Repeat Violation**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with old food debris.

  Intermediate

• 08B-49-4

  Employee personal food not properly identified and segregated from food to be served to the public.

  Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food inside the walk in cooler not properly identified and segregated from food to be served to the public.

  Basic

• 02B-01-5Repeat

  Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

  Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poke bowls containing raw tuna and raw salmon not identified in the menu as raw or undercooked food. Operator wrote raw but did not identify which items contain raw food. **Repeat Violation**

  Intermediate

• 13-03-4Repeat

  Employee with no hair restraint while engaging in food preparation. employe engaged in food preparation without hair restraint at the front counter.

  Basic - Employee with no hair restraint while engaging in food preparation. employe engaged in food preparation without hair restraint at the front counter. **Repeat Violation**

  Basic