CONCA D'ORO PIZZA & PASTA

Bowl or other container with no handle used to dispense food. In kitchen on dry storage shelf, sugar and salt containers have cups used to dispense product.

Basic - Bowl or other container with no handle used to dispense food. In kitchen on dry storage shelf, sugar and salt containers have cups used to dispense product. **Warning**

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen prep area, multiple ceiling tiles soiled with water stains.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen prep area, multiple ceiling tiles soiled with water stains. **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen and prep area, reach in coolers have accumulated food debris and build up. In walk in cooler, cooler fan has accumulated mold like substance on and around fan.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen and prep area, reach in coolers have accumulated food debris and build up. In walk in cooler, cooler fan has accumulated mold like substance on and around fan. **Warning**

Basic

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Domenico Deluca 8/19/2020 expired , no other employee has proof of certified food manager certification

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Domenico Deluca 8/19/2020 expired , no other employee has proof of certified food manager certification **Warning**

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime. At front counter cook line, three cutting boards are no longer cleanable. Deep cut marks and food stains.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At front counter cook line, three cutting boards are no longer cleanable. Deep cut marks and food stains. **Warning**

Intermediate

Handwash sink used for purposes other than handwashing. In dish washing area, handwashing sink has perforated

Intermediate - Handwash sink used for purposes other than handwashing. In dish washing area, handwashing sink has perforated **Warning**

Intermediate