DANIA BEACH QUARTERDECK SEAFOOD BAR & NEIGHBORHOOD GRILL

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw chicken stored on top of boxes of French fries. Not all commercially packaged. Employee moved raw chicken to bottom shelf.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw chicken stored on top of boxes of French fries. Not all commercially packaged. Employee moved raw chicken to bottom shelf. **Corrected On-Site**

High Priority

Buildup of food debris/soil residue on equipment door handles. On cook line in kitchen, reach in cooler doors soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. On cook line in kitchen, reach in cooler doors soiled.

Basic

Equipment in poor repair. On expo line, reach in freezer is in disrepair. Top metal modding in freezer.

Basic - Equipment in poor repair. On expo line, reach in freezer is in disrepair. Top metal modding in freezer.

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line and sushi station, standing water at 115°f and 76°F. Discussed with operator standing water had to be 135°F or no water. Operator discarded water,

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line and sushi station, standing water at 115°f and 76°F. Discussed with operator standing water had to be 135°F or no water. Operator discarded water, **Corrected On-Site**

Basic

Handwash sink used for purposes other than handwashing. In kitchen by expo line, handwashing sink used to fill up bucket. Employee removed bucket.

Intermediate - Handwash sink used for purposes other than handwashing. In kitchen by expo line, handwashing sink used to fill up bucket. Employee removed bucket. **Corrected On-Site**

Intermediate

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No secondary device to measure surface temperature

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No secondary device to measure surface temperature

Intermediate