GRANDMA'S SECRET INC

Violations (8)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw chicken and beef stored over ready to eat prepared sauces. Operator moved sauces to top shelf.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw chicken and beef stored over ready to eat prepared sauces. Operator moved sauces to top shelf. **Corrected On-Site**

  High Priority

• 08B-38-4Repeat

  Food stored on floor. In storage area, box of potatoes and cases of water stored on floor. In prep area, two bruins of whole onions stored on floor.

  Basic - Food stored on floor. In storage area, box of potatoes and cases of water stored on floor. In prep area, two bruins of whole onions stored on floor. **Repeat Violation**

  Basic

• 35B-02-4

  Insect control device installed over food preparation area. In kitchen at front counter, insect control device installed over prep table

  Basic - Insect control device installed over food preparation area. In kitchen at front counter, insect control device installed over prep table

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for sanitizer

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for sanitizer

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. In kitty, no paper towels provided at handwashing sink. Employee provided paper towels.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitty, no paper towels provided at handwashing sink. Employee provided paper towels. **Corrected On-Site**

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler on cook line, cooked meats and pastas not date marked. Operator stated not prepared or portioned today. Employee put date labels on cooked items.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler on cook line, cooked meats and pastas not date marked. Operator stated not prepared or portioned today. Employee put date labels on cooked items.

  Intermediate

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter cook station, vents spiked with dust.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter cook station, vents spiked with dust.

  Basic

• 41-17-4

  Spray bottle containing toxic substance not labeled. In dishwashing area, two spray bottles containing bleach and sanitizer not labeled with common name.

  Intermediate - Spray bottle containing toxic substance not labeled. In dishwashing area, two spray bottles containing bleach and sanitizer not labeled with common name.

  Intermediate