HYATT HOUSE FORT LAUDERDALE AIRPORT AND CRUISE PORT

Violations (4)

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage, employee bag stored with dry food on shelf. Operator removed employee belongings.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage, employee bag stored with dry food on shelf. Operator removed employee belongings. **Corrected On-Site**

  Basic

• 29-11-4

  Water leaking from pipe and/or faucet/handle. In kitchen, handwashing sink leaking at pipe when draining water after washing hands.

  Basic - Water leaking from pipe and/or faucet/handle. In kitchen, handwashing sink leaking at pipe when draining water after washing hands.

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels at handwashing sink. Operator supplied paper towels at sink

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels at handwashing sink. Operator supplied paper towels at sink **Corrected On-Site**

  Intermediate

• 27-16-4Corrected on site

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen, handwashing sink has no hot water running. Operator turned on hot water valve. Hot water provided.

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen, handwashing sink has no hot water running. Operator turned on hot water valve. Hot water provided. **Corrected On-Site**

  Intermediate