LIME FRESH MEXICAN GRILL

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested three compartment sink and test did not have definitive result. Operator redid quaternary sanitizer 200ppm

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested three compartment sink and test did not have definitive result. Operator redid quaternary sanitizer 200ppm **Corrected On-Site**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, ground beef (96°F - Hot Holding). Operator stated cooked less than two hours ago. Operator reheated ground beef to 170°F.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, ground beef (96°F - Hot Holding). Operator stated cooked less than two hours ago. Operator reheated ground beef to 170°F. **Corrective Action Taken**

High Priority

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink. In prep area by three compartment sink, no paper towels provided. Operator provided paper towel

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area by three compartment sink, no paper towels provided. Operator provided paper towel **Corrected On-Site**

Intermediate

Records/documents for required employee training do not contain all of the required information. Training certificates do not have trainee certificates number filled out.

Intermediate - Records/documents for required employee training do not contain all of the required information. Training certificates do not have trainee certificates number filled out.

Intermediate