PUTTSHACK

Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, raw tuna and salmon thawed overnight in reduced oxygen package. Operator discarded product.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, raw tuna and salmon thawed overnight in reduced oxygen package. Operator discarded product. **Warning**

High Priority

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In walk in cooler, raw tuna and salmon thawed overnight in reduced oxygen package. Operator discarded product.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In walk in cooler, raw tuna and salmon thawed overnight in reduced oxygen package. Operator discarded product. **Warning**

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area, scoop handle in contact with flour. Operator removed scoop.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area, scoop handle in contact with flour. Operator removed scoop. **Corrected On-Site** **Warning**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water with in use utensils 85°F. Operator moved water to grill top

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water with in use utensils 85°F. Operator moved water to grill top **Warning**

Basic

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Al current employs expired training 4/2026

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Al current employs expired training 4/2026 **Warning**

Intermediate