REVIVO CAFE

Violations (5)

• 12A-27-4Critical

  Employee cracked raw shell eggs and then handled clean utensils for customers food order without washing hands. Reviewed hand washing guide with staff.

  High Priority - Employee cracked raw shell eggs and then handled clean utensils for customers food order without washing hands. Reviewed hand washing guide with staff. **Corrective Action Taken**

  High Priority

• 32-04-4Repeat

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

  Basic

• 12B-09-5

  Employee chewing gum while at warewashing area.

  Basic - Employee chewing gum while at warewashing area.

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing. 1. Front line hand washing sink used to rinse cup.

  Intermediate - Handwash sink used for purposes other than handwashing. 1. Front line hand washing sink used to rinse cup.

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate