RODIZIO GRILL

Violations (3)

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area, scoop handle in contact with sugar. Operator removed scoop.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area, scoop handle in contact with sugar. Operator removed scoop. **Corrected On-Site**

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, knife stored in standing water 73°F. Instructed operator to have water at 135°F or no water at all. Operator discarded water.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, knife stored in standing water 73°F. Instructed operator to have water at 135°F or no water at all. Operator discarded water. **Corrected On-Site**

  Basic

• 06-01-5

  Time/temperature control for safety food thawed in an improper manner. In prep area, meat thawing in standing water. Instructed operator to turn on running faucet water when thawing in sink.

  Basic - Time/temperature control for safety food thawed in an improper manner. In prep area, meat thawing in standing water. Instructed operator to turn on running faucet water when thawing in sink.

  Basic