TRU BY HILTON FORT LAUDERDALE AIRPORT

Violations (7)

• 08B-49-4

  Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler in kitchen, employee drink stored in cooler not segregated from food being served to customers,

  Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler in kitchen, employee drink stored in cooler not segregated from food being served to customers,

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen area, employee bags stored on shelf above food served to customers. Operator removed items,

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen area, employee bags stored on shelf above food served to customers. Operator removed items, **Corrected On-Site**

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted. Emailed poster to operator

  Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator

  Basic

• 11-07-5

  Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator

  Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator

  Intermediate

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink in kitchen, no paper towels provided.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink in kitchen, no paper towels provided.

  Intermediate

• 08B-15-4

  Whole fruit displayed for self-service not wrapped and no utensils provided. On buffet line, apples served in bowl without being wrapped.

  Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. On buffet line, apples served in bowl without being wrapped.

  Intermediate