CAMBRIA SUITES FORT LAUDERDALE AIRPORT

Violations (2)

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On cook line, cooked chicken and shredded cheese Not time marked. Employee stated held out less than two hours. Employee marked time.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On cook line, cooked chicken and shredded cheese Not time marked. Employee stated held out less than two hours. Employee marked time. **Corrected On-Site**

  High Priority

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen employee phone stored on top of toaster on cook line. Employee removed phone

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen employee phone stored on top of toaster on cook line. Employee removed phone **Corrective Action Taken**

  Basic