DANIA ENTERTAINMENT CENTER, LLC

Violations (4)

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw chicken stored over raw salmon. Employee moved raw salmon to top shelf.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw chicken stored over raw salmon. Employee moved raw salmon to top shelf. **Corrected On-Site**

  High Priority

• 06-09-2

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. On cook line, raw salmon in reduced oxygen package stored in cooler drawers. Employee stated thawed earlier this morning, at around 9am. Held in package over 6 hours. Operator discarded salmon,

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. On cook line, raw salmon in reduced oxygen package stored in cooler drawers. Employee stated thawed earlier this morning, at around 9am. Held in package over 6 hours. Operator discarded salmon,

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage area, employee bags stored with to go containers. Operator removed items from storage area.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage area, employee bags stored with to go containers. Operator removed items from storage area. **Corrected On-Site**

  Basic

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Frank Luis Campos Rios 3/19/2024 is not present with four or more employees. No other person trained.

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Frank Luis Campos Rios 3/19/2024 is not present with four or more employees. No other person trained.

  Intermediate