INTERNATIONAL HOUSE OF PANCAKES 36-22

Violations (12)

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. shredded cheese (50F - ambient Cooling) in walk in cooler, operator stated held in cooler overnight. Not prepared or portioned today.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. shredded cheese (50F - ambient Cooling) in walk in cooler, operator stated held in cooler overnight. Not prepared or portioned today.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen, pot roast (46F - Cold Holding). Employee stated held in cooler less than two hours. Operator moved item to walk in cooler to chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen, pot roast (46F - Cold Holding). Employee stated held in cooler less than two hours. Operator moved item to walk in cooler to chill. **Corrective Action Taken**

  High Priority

• 03D-06-5Critical

  Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. shredded cheese (50F - ambient Cooling) in walk in cooler, operator stated held in cooler overnight. Not prepared or portioned today. See stop sale.

  High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. shredded cheese (50F - ambient Cooling) in walk in cooler, operator stated held in cooler overnight. Not prepared or portioned today. See stop sale.

  High Priority

• 12A-27-4CriticalCorrected on site

  Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. On cook line, cook cracked raw shell eggs then touched pancake batter bucket and pan handles. Discussed with employee to change gloves and wash hands after cracking raw shell eggs. Cook removed gloves and washed hands and put new gloves on.

  High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. On cook line, cook cracked raw shell eggs then touched pancake batter bucket and pan handles. Discussed with employee to change gloves and wash hands after cracking raw shell eggs. Cook removed gloves and washed hands and put new gloves on. **Corrected On-Site**

  High Priority

• 02C-01-5CriticalCorrected on site

  Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in cooler on cook line, Turkey with expiration 8/17. Operator discarded turkey.

  High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in cooler on cook line, Turkey with expiration 8/17. Operator discarded turkey. **Corrected On-Site**

  High Priority

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. On cook line, spatula and dirty gloves stored on handwashing sink. Employee removed items from sink.

  Intermediate - Handwash sink used for purposes other than handwashing. On cook line, spatula and dirty gloves stored on handwashing sink. Employee removed items from sink. **Corrected On-Site**

  Intermediate

• 24-06-4

  Clean utensils or equipment stored in dirty drawer or rack. In kitchen, in use knife rack soiled with grease and food debris

  Basic - Clean utensils or equipment stored in dirty drawer or rack. In kitchen, in use knife rack soiled with grease and food debris

  Basic

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has grits, butter and cream cheese being held on time as a public health control, no written procedures. Emailed written procedures to operator.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has grits, butter and cream cheese being held on time as a public health control, no written procedures. Emailed written procedures to operator.

  Intermediate

• 33-19-4

  Garbage on the ground and/or pad around dumpster. Area around dumpster has accumulated trash and debris.

  Basic - Garbage on the ground and/or pad around dumpster. Area around dumpster has accumulated trash and debris.

  Basic

• 10-17-4Corrected on site

  In-use knife/knives stored in cracks between pieces of equipment. On cook line, in use utensils stored between equipment. Employee removed items.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line, in use utensils stored between equipment. Employee removed items. **Corrected On-Site**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In back room with ice machine, freezer doors soiled with mold like substance. Inside of coolers soiled with food debris.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In back room with ice machine, freezer doors soiled with mold like substance. Inside of coolers soiled with food debris.

  Basic

• 33-16-4

  Open dumpster lid. Both dumpster lids open.

  Basic - Open dumpster lid. Both dumpster lids open.

  Basic