KRISTOF'S BIG FOOT SUBS & GYROS

Violations (5)

• 12A-29-4CriticalCorrected on site

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked paper from floor proceeded to engaged in ready to eat food preparation without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked paper from floor proceeded to engaged in ready to eat food preparation without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

  High Priority

• 22-20-5

  Accumulation of black mold-like substance in the interior of the ice machine

  Basic - Accumulation of black mold-like substance in the interior of the ice machine

  Basic

• 35A-03-4Corrected on site

  Dead roaches on premises. 1 dead roach on floor in Lobby. Employee removed during inspection.

  Basic - Dead roaches on premises. 1 dead roach on floor in Lobby. Employee removed during inspection. **Corrected On-Site**

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Employee replaced during inspection.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Employee replaced during inspection. **Corrected On-Site**

  Intermediate