545 DEGREES BANH MI CAFE

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Employee after using personal phone engaged in food preparation without first washing hands. 2) Employee used personal phone with one hand while preparing fresh basil. Then grabbed a cleaned container without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Employee after using personal phone engaged in food preparation without first washing hands. 2) Employee used personal phone with one hand while preparing fresh basil. Then grabbed a cleaned container without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

High Priority

Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Container of raw Chicken stored above raw Pork in Atosa Reach in cooler. Inverted during inspection.

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Container of raw Chicken stored above raw Pork in Atosa Reach in cooler. Inverted during inspection.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single Door- ; Milk (50F - Cold Holding). Per Manager food item was left on counter without temperature control. Manager stored in reach in cooler to quick chill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single Door- ; Milk (50F - Cold Holding). Per Manager food item was left on counter without temperature control. Manager stored in reach in cooler to quick chill. **Corrective Action Taken**

High Priority

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and proceeded to engage in food preparation including ready to eat without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and proceeded to engage in food preparation including ready to eat without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

High Priority

Working containers of sugar removed from original container not identified by common name. Manager labeled during inspection .

Basic - Working containers of sugar removed from original container not identified by common name. Manager labeled during inspection . **Corrected On-Site**

Basic

Container of oil stored on floor next to stove in kitchen . Elevated during inspection.

Basic - Container of oil stored on floor next to stove in kitchen . Elevated during inspection. **Corrected On-Site**

Basic

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate

Cup without handle used to dispense garlic powder. Removed during inspection .

Basic - Cup without handle used to dispense garlic powder. Removed during inspection . **Corrected On-Site**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored next to clean utensils between oven and triple sinks in kitchen. Removed during inspection.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored next to clean utensils between oven and triple sinks in kitchen. Removed during inspection. **Corrected On-Site**

Basic

Several Ceiling tiles missing in kitchen.

Basic - Several Ceiling tiles missing in kitchen.

Basic