A TACO BY DIVINO/ CEVICHES BY DIVINO

Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 portions of tuna 41F thawed in reduced oxygen package in walk-in cooler

High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 portions of tuna 41F thawed in reduced oxygen package in walk-in cooler

High Priority

Raw fruits/vegetables not washed prior to preparation.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed in flip top avocado half with label still attached to skin.

Basic

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 portions of tuna 41F thawed in reduced oxygen package in walk-in cooler. See stop sale.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 portions of tuna 41F thawed in reduced oxygen package in walk-in cooler. See stop sale.

Basic

Old labels stuck to food containers after cleaning.

Basic - Old labels stuck to food containers after cleaning.

Basic

Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 Ppm chlorine operator made new solution rechecked 50 Ppm.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 Ppm chlorine operator made new solution rechecked 50 Ppm. **Corrected On-Site**

Basic

Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed sweet potato purée,yellow pepper sauce.

Intermediate