ANTONIO'S PIZZA RANT

Violations (12)

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed peppers in walk-in cooler. Operator stored correctly. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over hoagie rolls, tomato sauce and soup. Employee stored correctly. **Corrected On-Site**

  High Priority

• 03B-01-6CriticalRepeat

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pasta fagioli (120F - Hot Holding) in a pot stored on top of red sauce at steam table. Employee held out of temperature less than two hours employee placed on stove to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 08B-02-4CriticalRepeatCorrected on site

  Displayed food not properly protected from contamination.

  High Priority - Displayed food not properly protected from contamination. Observed at pizza station cheese pizza not properly protected from contamination. Operator protected. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 36-73-4

  Floor soiled/has accumulation of debris. Underneath storage shelf.

  Basic - Floor soiled/has accumulation of debris. Underneath storage shelf.

  Basic

• 14-20-4Corrected on site

  Ripped/worn tin foil used as shelf cover. Cook line shelf . Employee replaced.

  Basic - Ripped/worn tin foil used as shelf cover. Cook line shelf . Employee replaced. **Corrected On-Site**

  Basic

• 08B-12-5Corrected on site

  Stored food not covered.

  Basic - Stored food not covered. Observed in walk-in cooler plastic containers of soup and red sauce not covered. Employee covered. **Corrected On-Site**

  Basic

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles. Reach in handle true reach in.

  Basic - Buildup of food debris/soil residue on equipment door handles. Reach in handle true reach in.

  Basic

• 31A-09-4

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed dishwasher sanitizer detergent buckets in front of hand washing sink next to dishwasher

  Intermediate

• 14-45-4

  Cardboard used to line nonfood-contact shelves. On cook line.

  Basic - Cardboard used to line nonfood-contact shelves. On cook line.

  Basic

• 36-36-4

  Ceiling tile missing. Located by dishwasher

  Basic - Ceiling tile missing. Located by dishwasher

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. By steam table.

  Basic - Cutting board has cut marks and is no longer cleanable. By steam table.

  Basic