BALI CAFE

Employee dried hands on clothes/apron/soiled towel after washing. Employee touched another employee clothing. Proceeded to reached out for a clean glass to served customer drink without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee touched another employee clothing. Proceeded to reached out for a clean glass to served customer drink without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee after using personal phone put on gloves but failed to washed hands. Reviewed proper handwashing procedures. Employee washed hands correctly.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee after using personal phone put on gloves but failed to washed hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top- ; Feta Cheese (48F - Cold Holding); Goat Cheese (49F - Cold Holding) . Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Chef add ice to quick chill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top- ; Feta Cheese (48F - Cold Holding); Goat Cheese (49F - Cold Holding) . Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Chef add ice to quick chill. **Corrective Action Taken** **Warning**

High Priority

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit. **Repeat Violation** **Warning**

Intermediate

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms **Warning**

Basic

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate

Cases of apples stored on floor in walk in cooler. Elevated during inspection.

Basic - Cases of apples stored on floor in walk in cooler. Elevated during inspection. **Corrected On-Site** **Warning**

Basic

Handwash sink used for purposes other than handwashing. Front counter handwashing sink is used to clean blenders and glasses. Instructed Manager to washed glasses in the back.

Intermediate - Handwash sink used for purposes other than handwashing. Front counter handwashing sink is used to clean blenders and glasses. Instructed Manager to washed glasses in the back. **Warning**

Intermediate