BBQ CHICKEN DAVIE
6370 GRIFFIN RD UNIT C11, Davie, FL, 33314
Most recent inspection
- Date
- August 13, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 3
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (3)
- 14-09-4
Cutting board has cut marks and is no longer cleanable. 1. Yellow cutting board with heavy grooves in triple sink.
Basic - Cutting board has cut marks and is no longer cleanable. 1. Yellow cutting board with heavy grooves in triple sink.
Basic
- 10-07-4Corrected on site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1. Cookline utensils in water 84F, operator stored dry.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1. Cookline utensils in water 84F, operator stored dry. **Corrected On-Site**
Basic
- 03D-15-4
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. Cookline Heavy cream, raw chicken 50F at 12:20pm ambient cooling since 12:15pm to 49F at 12:40pm. Items stored above fill line. At this rate items will not reach to 41F or bellow in time. Operator placed excess in reach in cooler to quick chill
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. Cookline Heavy cream, raw chicken 50F at 12:20pm ambient cooling since 12:15pm to 49F at 12:40pm. Items stored above fill line. At this rate items will not reach to 41F or bellow in time. Operator placed excess in reach in cooler to quick chill **Corrective Action Taken**
Intermediate
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.