BLACK JACK'S RUM BAR & GRILLE

Violations (5)

• 12A-29-4Critical

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee at prep station wiped spill from floor then continued food preparation of prime rib, instructed employee to wash hands after touching any duty surface.

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee at prep station wiped spill from floor then continued food preparation of prime rib, instructed employee to wash hands after touching any duty surface. **Corrective Action Taken** **Warning**

  High Priority

• 14-86-1CriticalCorrected on site

  Non-food grade paper/paper towel used as liner for food container. 1. Non food grade paper towels used to linger containers of sliced onions, and sliced jalapeños, operator removed and stored with deli paper.

  High Priority - Non-food grade paper/paper towel used as liner for food container. 1. Non food grade paper towels used to linger containers of sliced onions, and sliced jalapeños, operator removed and stored with deli paper. **Corrected On-Site** **Warning**

  High Priority

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce. 1. Raw shell eggs stored over unwashed onions and avocados, operator stored properly.

  High Priority - Raw animal food stored over or with unwashed produce. 1. Raw shell eggs stored over unwashed onions and avocados, operator stored properly. **Corrected On-Site** **Warning**

  High Priority

• 22-20-5

  Accumulation of black mold-like substance in the interior of the ice machine and bin.

  Basic - Accumulation of black mold-like substance in the interior of the ice machine and bin.

  Basic

• 10-20-4Corrected on site

  In-use tongs stored on oven door handle between uses, operator stored properly.

  Basic - In-use tongs stored on oven door handle between uses, operator stored properly. **Corrected On-Site**

  Basic