DAVIE TACO BAR - TACOS

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter pico de gallo (44F - Cold Holding); shredded lettuce (44F - Cold Holding) per operator removed from walk-in cooler to holding unit less than 15 minutes not portion or prepared today. Operator lowered temperature of unit. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front steam table queso (120F - Hot Holding) per operator held out of temperature less than 15 minutes. Operator reheated 190F **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ ppm operator diluted rechecked 100 Ppm

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ ppm operator diluted rechecked 100 Ppm **Corrected On-Site**

High Priority

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to dispense rice. Operator removed. **Corrected On-Site**

Basic

No paper towels or mechanical hand drying device provided at handwash sink. Operator provided

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided **Corrected On-Site**

Intermediate

Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple containers chicken and beef pork not dated once removed from freezer.

Intermediate