FAT STORK

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over ready to eat chicken in the silver refrigerator in the kitchen. Operator stored properly. **Corrected On-Site**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition. Operator is conducting reduced oxygen packaging of raw beef without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See Stop Sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is conducting reduced oxygen packaging of raw beef without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See Stop Sale.

High Priority

Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

High Priority - Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

High Priority

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink from prep area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink from prep area. **Corrected On-Site**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone stored over the prep area in the kitchen. Operator stored properly. **Corrected On-Site**

Basic

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict and nova on the menu not identified as raw.

Intermediate

No soap provided at both handwash sinks. Operator added soap.

Intermediate - No soap provided at both handwash sinks. Operator added soap. **Corrected On-Site**

Intermediate

Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Operator placed back in walk in cooler to quick chill.

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Operator placed back in walk in cooler to quick chill. **Corrected On-Site**

Basic

Operator is conducting reduced oxygen packaging of raw beef without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See Stop Sale.

Intermediate - Operator is conducting reduced oxygen packaging of raw beef without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See Stop Sale.

Intermediate

Carbon dioxide/helium tanks not adequately secured.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Basic