FRITANGA FRITANGON NICARAGUAN RESTAURANT
6799 STIRLING RD, Davie, FL, 33314
Most recent inspection
- Date
- September 8, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (5)
- 08A-02-6CriticalCorrected on site
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw chicken stored above bags of raw pork in white freezer in kitchen. Inverted during inspection.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw chicken stored above bags of raw pork in white freezer in kitchen. Inverted during inspection. **Corrected On-Site**
High Priority
- 03B-01-6Critical
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked fish (115-120F - Hot Holding) .Per Cook food items in unit less than 2 hours. Cook reheated.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked fish (115-120F - Hot Holding) .Per Cook food items in unit less than 2 hours. Cook reheated. **Corrective Action Taken**
High Priority
- 08B-12-5Corrected on site
Containers of soup and cooked beef not covered in walk in cooler. Covered during inspection.
Basic - Containers of soup and cooked beef not covered in walk in cooler. Covered during inspection. **Corrected On-Site**
Basic
- 31B-02-4RepeatCorrected on site
No paper towels provided at handwash sink in kitchen. Provided during inspection.
Intermediate - No paper towels provided at handwash sink in kitchen. Provided during inspection. **Corrected On-Site** **Repeat Violation**
Intermediate
- 53B-14-5
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.