GARDEN GRILL AND STEAK

Name: GARDEN GRILL AND STEAK
Address: 6175 SW 45 ST, Davie, FL, 33314, US

6175 SW 45 ST, Davie, FL, 33314

Inspection Completed - No Further Action

Most recent inspection

Date: August 13, 2026
Type: Routine - Food
Result: Inspection Completed - No Further Action
Risk category: Not reported
Cited findings: 8
Jurisdiction: Broward County (Fort Lauderdale), FL

Violations (8)

03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline middle reach in cooler chicken salad (48F - Cold Holding); tuna salad (48F - Cold Holding); raw salmon (47F - Cold Holding) per operator items not prepared or portioned today, held in unit overnight. See Stop Sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline middle reach in cooler chicken salad (48F - Cold Holding); tuna salad (48F - Cold Holding); raw salmon (47F - Cold Holding) per operator items not prepared or portioned today, held in unit overnight. See Stop Sale. **Warning**
High Priority
03F-02-5Critical
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Wait station butter pats. No time marking.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Wait station butter pats. No time marking. **Warning**
High Priority
01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline middle reach in cooler chicken salad (48F - Cold Holding); tuna salad (48F - Cold Holding); raw salmon (47F - Cold Holding) per operator items not prepared or portioned today, held in unit overnight.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline middle reach in cooler chicken salad (48F - Cold Holding); tuna salad (48F - Cold Holding); raw salmon (47F - Cold Holding) per operator items not prepared or portioned today, held in unit overnight. **Warning**
High Priority
02D-01-5Repeat
Working containers of flour, sugar, salt removed from original container not identified by common name at shelf above prep table.
Basic - Working containers of flour, sugar, salt removed from original container not identified by common name at shelf above prep table. **Repeat Violation** **Warning**
Basic
50-09-4
Current Hotel and Restaurant license not displayed. 1. License with an expiration of 2023 posted at front counter.
Basic - Current Hotel and Restaurant license not displayed. 1. License with an expiration of 2023 posted at front counter. **Warning**
Basic
22-02-4
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Food slicer soiled with food debris.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Food slicer soiled with food debris. **Warning**
Intermediate
14-20-4
Ripped/worn tin foil used as shelf cover. 1. Kitchen at storage shelf across from utility sink.
Basic - Ripped/worn tin foil used as shelf cover. 1. Kitchen at storage shelf across from utility sink. **Warning**
Basic
21-10-4
Soiled dry wiping cloth in use in kitchen on front line counter.
Basic - Soiled dry wiping cloth in use in kitchen on front line counter. **Warning**
Basic

Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.