GRANDE OAKS GOLF CLUB

Violations (3)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area butter (58F - Cold Holding) under no temperature control . Per operator butter out for less than four hours. Introduced time as a public health

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area butter (58F - Cold Holding) under no temperature control . Per operator butter out for less than four hours. Introduced time as a public health **Corrective Action Taken**

  High Priority

• 22-20-5Corrected on site

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back ice bins contains mold like substance. Operator cleaned ice bins

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back ice bins contains mold like substance. Operator cleaned ice bins **Corrected On-Site**

  Basic

• 06-09-1Corrected on site

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged raw fish bearing the label to remove from packaging before thawing thawing in walk in cooler in ROP. Per operator food thawing in ROp for less than four hours. Operator removed fish from ROP **Corrected On-Site**

  Basic