LA ESQUINA RESTAURANTE Y MAS

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee taking on cellphone than cut avocados without washing hands.

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 2 drawers raw shrimp stored over cooked beef. Operator stored correctly. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooling drawer raw chicken (44-47F - Cold Holding); cooked beef (47F - Cold Holding) per operator removed from walk-in cooler to holding until less than one hour not portion or prepared today. Operator placed ice packs on items. **Corrective Action Taken**

High Priority

Raw fruits/vegetables not washed prior to preparation.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting avocados from box with label intact on skin.

Basic

Stored food not covered.

Basic - Stored food not covered. Observed multiple containers not covered in walk-in cooler access , buria diced onions. Operator covered. **Corrected On-Site**

Basic

Spray bottle containing toxic substance degreaser not labeled. Located in dishwasher area

Intermediate - Spray bottle containing toxic substance degreaser not labeled. Located in dishwasher area

Intermediate