LITTLE JAPAN

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server talking on cellular phone then handled clean plate of sushi roll and deliver to customer without washing hands.

High Priority

Nonfood-grade bags used in direct contact with food.

High Priority - Nonfood-grade bags used in direct contact with food. Observed mangoes in contact with a t shirt to go bag. Operator removed items from bag. **Corrected On-Site**

High Priority

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed owner preparing raw sushi roll then handled a clean plate without washing hands.

High Priority

Floor soiled/has accumulation of debris. Between frying and stove

Basic - Floor soiled/has accumulation of debris. Between frying and stove

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed operator rinse wiping cloth in handwashing sink at sushi station.

Intermediate

In-use wet wiping cloth/towel used under cutting board. At sushi station and next to fryer though out kitchen. Operator removed.

Basic - In-use wet wiping cloth/towel used under cutting board. At sushi station and next to fryer though out kitchen. Operator removed. **Corrected On-Site**

Basic

Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in sanitizer bucket.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in sanitizer bucket. **Corrected On-Site**

Basic