LOS PAISANOS TO GO

Inside the walk-in cooler non commercially parked raw steak stored over ready-to-eat non commercially packed sausage and corn. Operator reorganized.

High Priority - Inside the walk-in cooler non commercially parked raw steak stored over ready-to-eat non commercially packed sausage and corn. Operator reorganized. **Corrected On-Site**

High Priority

08A-04-5

High Priority - Observed in walk-in cooler a pan of non commercially packed raw chicken stored over a bin of unwashed tomatoes. Operator reorganized. **Corrected On-Site**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler cooked steak (53F - cold holding). Per operator not portioned or prepared today.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler cooked steak (53F - cold holding). Per operator not portioned or prepared today. See stop sale

High Priority

Employee in kitchen area handled soiled dishes then picked up plated food without washing hands. Discussed proper hand washing. Employee washed hands.

High Priority - Employee in kitchen area handled soiled dishes then picked up plated food without washing hands. Discussed proper hand washing. Employee washed hands. **Corrected On-Site**

High Priority

In kitchen prep area the Employee dried hands on soiled towel after washing. Discussed proper hand washing. Employee washed hands.

High Priority - In kitchen prep area the Employee dried hands on soiled towel after washing. Discussed proper hand washing. Employee washed hands. **Corrected On-Site**

High Priority

At front register Unwrapped single-service utensils not presented so that only the handles are touched. Operator reorganized.

Basic - At front register Unwrapped single-service utensils not presented so that only the handles are touched. Operator reorganized. **Corrected On-Site**

Basic

31A-09-4

Intermediate - Observed in prep area Hand washing sink not accessible for employee use at all times. Operator reorganized. **Corrected On-Site**

Intermediate

Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. In kitchen prep area Employee drinking from a cup without lid. Employee discarded drink.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. In kitchen prep area Employee drinking from a cup without lid. Employee discarded drink. **Corrected On-Site**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line in-use utensils stored in room temperature water. Operator dumped water then cleaned and sanitized utensils. **Corrected On-Site**

Basic

Inside the brown sugar bin a bowl with no handle used to dispense food. Operator removed bowl.

Basic - Inside the brown sugar bin a bowl with no handle used to dispense food. Operator removed bowl. **Corrected On-Site**

Basic

Open dumpster lid. Operator closed lid.

Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site**

Basic

No probe thermometer provided to measure temperature of food products. Operator has a nonfunctional thermometer.

Intermediate - No probe thermometer provided to measure temperature of food products. Operator has a nonfunctional thermometer.

Intermediate