MILANO'S PIZZAS

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station flip top cooler cheese (50F - Cold Holding). Per operator food in unit less than four hours. Operator placed food in freezer to quick chill. Food not prepared or portioned today

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station flip top cooler cheese (50F - Cold Holding). Per operator food in unit less than four hours. Operator placed food in freezer to quick chill. Food not prepared or portioned today **Corrective Action Taken**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat marinara sauce in walk in cooler. Operator moved raw chicken to separated area of walk in cooler on bottom shelf **Corrected On-Site**

High Priority

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw open chicken wings over ready to eat fries in walk in freezer. Operator inverted foods

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw open chicken wings over ready to eat fries in walk in freezer. Operator inverted foods **Corrected On-Site**

High Priority

Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen soiled at dish area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen soiled at dish area

Basic

Handwash sink does not have enough water pressure to properly wash hands.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at prep area hand sink hot water valve does not have enough pressure to wash hands. Operator opened up valve. **Corrected On-Site**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice bin. Operator began cleaning ice bin **Corrective Action Taken**

Basic

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at pizza station hand sink. Operator provided **Corrected On-Site**

Intermediate

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed.

Basic

Dish rack shelves contain rust that has pitted the surface.

Basic - Dish rack shelves contain rust that has pitted the surface.

Basic