MISSION BBQ

Violations (6)

• 35A-02-7CriticalCorrected on site

  Live, small flying insects found

  High Priority - Live, small flying insects found Observed 2 flying insects flying in the air around potato boxes. Operator killed. **Corrected On-Site**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on front line corn on the cob (120-134F - Hot Holding) per operator held out of temperature approximately 20 minutes. Operator reheated on stove. **Corrective Action Taken**

  High Priority

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting.

  Basic - Equipment and utensils not properly air-dried - wet nesting. Observed half hotel pans stacked with moisture between them.

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water temperature 126F. Employee charged water. Rechecked 138F **Corrected On-Site**

  Basic

• 25-05-4

  Single-service articles improperly stored.

  Basic - Single-service articles improperly stored. Observed boxes of single serve hinge to go container stored on the floor.

  Basic

• 42-01-4Corrected on site

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket. Operator stored correctly. **Corrected On-Site**

  Basic