MR BAKER
5977 STIRLING RD, Davie, FL, 33314
Most recent inspection
- Date
- October 1, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (5)
- 12A-07-5CriticalCorrected on site
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used personal phone handled raw shell eggs and proceeded to put on gloves without washing hands.. Reviewed proper handwashing procedures. Employee washed hand correctly.
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used personal phone handled raw shell eggs and proceeded to put on gloves without washing hands.. Reviewed proper handwashing procedures. Employee washed hand correctly. **Corrected On-Site**
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front of Triple sink- ; Raw Shell Eggs (75F - Cold Holding). Per chef food items on floor less than 4 hours. Items not prepared or portioned today.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front of Triple sink- ; Raw Shell Eggs (75F - Cold Holding). Per chef food items on floor less than 4 hours. Items not prepared or portioned today. Observed cases of eggs stored on floor at room temperature. Chef stored in reach in cooler to quick chill. **Corrective Action Taken**
High Priority
- 03B-01-6Critical
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice Cooker- ; Cooked Rice (82-90F - Hot Holding). Per cook food item in unit less than 2 hours.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice Cooker- ; Cooked Rice (82-90F - Hot Holding). Per cook food item in unit less than 2 hours. Observed cooker unplugged. Plugged back in during inspection. **Corrective Action Taken**
High Priority
- 16-37-1
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
Intermediate
- 05-08-4
No probe thermometer provided to measure temperature of food products.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.