ODY'S CUBAN CAFE

Violations (6)

• 03A-02-5CriticalCorrected on site

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (76F - Cold Holding). Operator states potatoes have been out for 1 hour. Operator discarded

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (76F - Cold Holding). Operator states potatoes have been out for 1 hour. Operator discarded **Corrected On-Site**

  High Priority

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at cook line flip top

  Basic

• 11-27-4Corrected on site

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator posted at time of inspection

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator posted at time of inspection **Corrected On-Site**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection. Operator ordered at time of inspection

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection. Operator ordered at time of inspection **Corrective Action Taken**

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products. Discussed with operator

  Intermediate - No probe thermometer provided to measure temperature of food products. Discussed with operator

  Intermediate

• 11-26-1Corrected on site

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for 1 new employee, 1 dishwasher. Provided to operator. Employees reviewed and acknowledged at time of inspection

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for 1 new employee, 1 dishwasher. Provided to operator. Employees reviewed and acknowledged at time of inspection **Corrected On-Site**

  Intermediate