OUTBACK STEAKHOUSE

Violations (9)

• 12A-17-4Critical

  Employee rubbed hands together for less than 10-15 seconds while washing hands.

  High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less than 15 seconds

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced provolone (38-55F - Cold Holding) per operator item removed from walk-in cooler and placed in unit approximately 45 minutes not portion or prepared today. Operator placed ice pack on cheese. Observed raw chicken breast (48-51F - Cold Holding) per operator item removed from walk-in cooler and placed in holding unit less than one hour. Operator placed ice packs on chicken **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 10-14-5Corrected on site

  Ice bucket/shovel stored on floor between uses. Operator removed

  Basic - Ice bucket/shovel stored on floor between uses. Operator removed **Corrected On-Site**

  Basic

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed interior flour container the scoop handle in contact with flour. Operator removed **Corrected On-Site**

  Basic

• 36-27-5Repeat

  Wall soiled with accumulated grease, food debris, and/or dust. cook line

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. cook line **Repeat Violation** **Admin Complaint**

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed speed rack in front of hand washing sink by cook line operator moved cart. **Corrected On-Site**

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior right side and rear with accumulation of black mold-like substance

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. Dispenser malfunction

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser malfunction

  Intermediate

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line

  Basic