OUTBACK STEAKHOUSE

Live, small flying insects found.

High Priority - Live, small flying insects found. Observed approximately 3 small flying insects in kitchen, not landing.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad cooler; blue cheese (51F - Cold Holding); blue cheese dressing (48F - Cold Holding); cheese (48F - Cold Holding) as per kitchen manager held in unit approximately 2. Hours, not prepared today. Manger put in cooler to rapid chill. **Corrective Action Taken**

High Priority

Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked mushrooms (83F - Reheating) in steam table approximately 2.5 hours prior to inspection. Item never reached 165°F. See stop sale.

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked mushrooms (83F - Reheating) in steam table approximately 2.5 hours prior to inspection. Item never reached 165°F.

High Priority

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on top of ketchup box, Kitchen manager moved during inspection. **Corrected On-Site**

Basic

Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic

Food storage container/container lid cracked or broken. Several plastic containers.

Basic - Food storage container/container lid cracked or broken. Several plastic containers.

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In pasta.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In pasta. **Corrected On-Site**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under microwave.

Basic

Wall soiled with accumulated grease, food debris, and/or dust. Dish area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area.

Basic

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Intermediate

Bowl or other container with no handle used to dispense food. In flour.

Basic - Bowl or other container with no handle used to dispense food. In flour.

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area.

Basic

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic