PHO 79 INC

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 1. Employees entering kitchen area put on gloves without washing hands first and began working on customers food orders. Instructed staff to wash hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 1. Employees entering kitchen area put on gloves without washing hands first and began working on customers food orders. Instructed staff to wash hands. **Corrective Action Taken** **Warning**

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employees entering kitchen area and put on gloves without washing hands first and began working on customers food orders.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employees entering kitchen area and put on gloves without washing hands first and began working on customers food orders. **Corrective Action Taken** **Warning**

High Priority

Raw animal food stored over or with unwashed produce. 1. Walk in cooler: raw shell eggs over unwashed box of bean sprouts. Operator stored properly.

High Priority - Raw animal food stored over or with unwashed produce. 1. Walk in cooler: raw shell eggs over unwashed box of bean sprouts. Operator stored properly. **Corrected On-Site** **Warning**

High Priority

Food stored on floor. 1. Walk in freezer.

Basic - Food stored on floor. 1. Walk in freezer. **Repeat Violation** **Warning**

Basic

Ice buildup in reach-in freezer next to cook line.

Basic - Ice buildup in reach-in freezer next to cook line. **Warning**

Basic

Interior of microwave has accumulation of grease and food debris.

Basic - Interior of microwave has accumulation of grease and food debris. **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Cook line storage shelf for food equipment soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Cook line storage shelf for food equipment soiled with food debris. **Warning**

Basic

Time/temperature control for safety food thawed in an improper manner. 1. Frozen raw beef in sink under no temperature control, operator turned on running water to thaw.

Basic - Time/temperature control for safety food thawed in an improper manner. 1. Frozen raw beef in sink under no temperature control, operator turned on running water to thaw. **Corrected On-Site** **Warning**

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Basic

Water leaking from ceiling above triple sink.

Basic - Water leaking from ceiling above triple sink. **Warning**

Basic

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

Intermediate

Non-pitting surface rust on food-contact equipment. 1. Storage shelf across from cook line used to store food equipment rusted.

Intermediate - Non-pitting surface rust on food-contact equipment. 1. Storage shelf across from cook line used to store food equipment rusted. **Warning**

Intermediate

Ceiling tiles throughout establishment shows damage or is in disrepair.

Basic - Ceiling tiles throughout establishment shows damage or is in disrepair. **Warning**

Basic

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate

Cove molding at floor/wall juncture by walk in freezer broken.

Basic - Cove molding at floor/wall juncture by walk in freezer broken. **Warning**

Basic

Faucet handle missing at hand washing sink by tea station.

Basic - Faucet handle missing at hand washing sink by tea station. **Warning**

Basic