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PHO BAR VIETNAMESE KITCHEN

6310 GRIFFIN RD STE B107, Davie, FL, 33314

Inspection Completed - No Further Action

Most recent inspection

Date
August 12, 2026
Type
Complaint Full
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
6
Jurisdiction
Broward County (Fort Lauderdale), FL

Violations (6)

  • 12A-13-4Critical

    Dish employee handled soiled equipment and utensils and then handled clean equipment and without washing hands.

    High Priority - Dish employee handled soiled equipment and utensils and then handled clean equipment and without washing hands. **Warning**

    High Priority

  • 01B-02-5Critical

    Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Standing sliding reach in cooler; by spring roll station portioned chicken curry (48-50F - Cold Holding); portioned beef soup (48F - Cold Holding) items held in unit overnight, items not prepared or portioned today.

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Standing sliding reach in cooler; by spring roll station portioned chicken curry (48-50F - Cold Holding); portioned beef soup (48F - Cold Holding) items held in unit overnight, items not prepared or portioned today. **Warning**

    High Priority

  • 03A-02-5Critical

    Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Standing sliding reach in cooler; by spring roll station portioned chicken curry (48-50F - Cold Holding); portioned beef soup (48F - Cold Holding) items held in unit overnight, items not prepared or portioned today see stop sale.

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Standing sliding reach in cooler; by spring roll station portioned chicken curry (48-50F - Cold Holding); portioned beef soup (48F - Cold Holding) items held in unit overnight, items not prepared or portioned today see stop sale. **Warning**

    High Priority

  • 16-21-4

    Accumulation of debris on exterior of warewashing machine.

    Basic - Accumulation of debris on exterior of warewashing machine. **Warning**

    Basic

  • 29-03-4

    Water draining onto floor surface of back storage room from reach in cooler and reach in freezer units.

    Basic - Water draining onto floor surface of back storage room from reach in cooler and reach in freezer units. **Warning**

    Basic

  • 31B-03-4Corrected on site

    No soap provided at handwash sink. 1. No soap at bar hand washing sink. Operator provided.

    Intermediate - No soap provided at handwash sink. 1. No soap at bar hand washing sink. Operator provided. **Corrected On-Site** **Warning**

    Intermediate

Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.