PIOLA

Violations (9)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in small flip top cooked spaghetti (55F - Cold Holding);cooked penne (55F - Cold Holding) per operator not portion or prepared today held in cooler overnight

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in small flip top cooked spaghetti (55F - Cold Holding);cooked penne (55F - Cold Holding) per operator not portion or prepared today held in cooler overnight. See stop sale

  High Priority

• 12A-10-4Critical

  Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch forehead and handle basil with out washing hands

  High Priority

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed in walk-in cooler raw breaded chicken breast stored over a box of unwashed limes. Operator stored correctly **Corrected On-Site**

  High Priority

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower portion of sauté flip top raw sliced chicken stored over a container of Kalamata olives.

  High Priority

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser jammed employee fixed

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser jammed employee fixed **Corrected On-Site**

  Intermediate

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. Next to ice machine

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to ice machine

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer across hand washing sink at the bar

  Intermediate

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed in walk-in freezer a box of cooked clams stored on the walk-in freezer floor

  Basic