PIZZA SALAD POINTE

Violations (8)

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce. 1. Walk in cooler raw shell eggs stored over case of unwashed potatoes. Operator stored properly.

  High Priority - Raw animal food stored over or with unwashed produce. 1. Walk in cooler raw shell eggs stored over case of unwashed potatoes. Operator stored properly. **Corrected On-Site**

  High Priority

• 22-49-4Critical

  Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up triple sink for sanitizing.

  High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up triple sink for sanitizing. **Corrective Action Taken**

  High Priority

• 14-01-5RepeatCorrected on site

  Bowl with no handle used to dispense cooked pasta noodles in salad station reach in cooler. Operator removed.

  Basic - Bowl with no handle used to dispense cooked pasta noodles in salad station reach in cooler. Operator removed. **Corrected On-Site** **Repeat Violation**

  Basic

• 08B-38-4

  Food stored on floor. 1. Walk in freezer cases of pepperoni stored on floor.

  Basic - Food stored on floor. 1. Walk in freezer cases of pepperoni stored on floor.

  Basic

• 29-08-4Corrected on site

  Plumbing system in disrepair. 1. Ware washing station hand washing pipe disconnected, operator repaired.

  Basic - Plumbing system in disrepair. 1. Ware washing station hand washing pipe disconnected, operator repaired. **Corrected On-Site**

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing. 1. Front line handwashing sinks, utensils stored in sink. Operator removed.

  Intermediate - Handwash sink used for purposes other than handwashing. 1. Front line handwashing sinks, utensils stored in sink. Operator removed.

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1. Walk in cooler cooked chicken wings per operator prepared on Monday with no date marked, operator dated.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1. Walk in cooler cooked chicken wings per operator prepared on Monday with no date marked, operator dated. **Corrected On-Site**

  Intermediate

• 14-14-4

  Nonfood-grade basting brush used in fresh garlic in oil for food items.

  Intermediate - Nonfood-grade basting brush used in fresh garlic in oil for food items.

  Intermediate