POLLO TIPICO

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler on bottom shelf chorizo (50F - Cold Holding); pork (51f- cold holding); milk (51F- cold holding) Per Operator nothing prepped or portioned today. Food items held over four hours. See stop sale **Warning**

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in the kitchen area an employee enters the kitchen from outside and immediately put on gloves without washing hands and begin touching ready to lettuce and tomatoes . Discussed proper hand washing. Employee properly washed hands. **Corrected On-Site** **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs stored above uncovered ready to eat veggies. Discussed proper storage. Operator moved eggs to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler on bottom shelf chorizo (50F - Cold Holding); pork (51f- cold holding); milk (51F- cold holding) Per Operator nothing prepped or portioned today. Food items help over four hours. See Stop Sale **Warning**

High Priority

Open dumpster lid.

Basic - Open dumpster lid. **Warning**

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on kitchen cook line soiled prep equipment, cutting board and knives. Operator moved everything to triple sink and cleaned and sanitized. **Corrected On-Site** **Warning**

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed inside prep area hand washing sink unwashed tomatoes stored. Employee moved tomatoes to prep table. **Corrected On-Site** **Warning**

Intermediate

3 Wet wiping cloths used for cleaning dirty tables not stored in sanitizing solution between uses. Operator put towels in sanitizer bucket.

Basic - 3 Wet wiping cloths used for cleaning dirty tables not stored in sanitizing solution between uses. Operator put towels in sanitizer bucket. **Corrected On-Site** **Warning**

Basic

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand washing sink and front counter hand washing sink. Operator restocked both locations. **Corrected On-Site** **Warning**

Intermediate

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on front counter serving line plates and bowls not covered or inverted. Operator inverted dishes. **Corrected On-Site** **Warning**

Basic

In kitchen area Cardboard used on floor as anti-slip measure not replaced every day. Per operator nothing prepped changed daily.

Basic - In kitchen area Cardboard used on floor as anti-slip measure not replaced every day. Per operator nothing prepped changed daily. **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen area flooring and walls soiled with grease and food debris. **Warning**

Basic